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Quality is a priority for our company and represents an important criterion with which our products are judged and approved every day by our customers. Quality control starts with the selection of raw materials and their suppliers to continue with the production process, conservation, packaging, transport, stocking and sales.

The use of highly advanced technology in the production processes and the freezing techniques used as well as the experienced hands of Francone's own bakers are the secret with which we obtain the homemade constant quality and high level production for which our products are renowned.


Francone, Company certified with the Quality Control Certification UNI-EN ISO 9001
The Company obtained the UNI EN ISO 9001:2008 certifications through the SGS Certification Agency (Certificate N. IT11/0087) in accordance with the international regulations for quality control at the beginning of 2011.

The Francone srl is certified, always with the agency SGS certification, FSSC 22000 (certificate no. IT15 / 0829) confirming the commitment and the investments made in order to guarantee, establish, oversee and verify that all of its process steps are apply good manufacturing practices in compliance with the regulations of the Food safety to ensure the health and safety of consumers.

The standard Food Safety System Certification 22000, an internationally recognized and the GFSI, is intended as a further support for our customers in the evaluation of the quality of our products.

Always careful to new market demands, Francone srl has obtained for its focaccia VEGAN, authorization for the use of VeganOk brand.
See our policy for the Quality and Food Safety
Francone S.r.l.
Regione Madonna 12,
14058 Monastero Bormida (AT)
Tel. +39 0144.88072
Fax +39 0144.88412
info@gruppofrancone.com
C.F. e P.IVA 01318370051
Registro Imprese di Asti - R.E.A. 105787
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